This week Emily Davidson was kind enough to send me a review copy of her new book, 101 Tips: Healthy Eating, Naturally.
Emily is described on the cover as a "Healthy Eating Expert Guru" (love it!) She's put her knowledge of natural and holistic nutrition to work creating this little introduction to healthy eating made simple.
If you know anyone who has never eaten healthy food before and is looking for a good place to start -- maybe a teen or young adult just getting out on their own, or someone faced with a sudden health scare -- this is a great gift, perhaps tucked into a gift basket with healthy basics or some cooking tools.
Topics include basics like how to make a healthy salad, how to survive a trip to a restaurant, understanding ingredient labels, how to steam vegetables and cook grains, and much more. Although the book is not completely vegan, veganism is addressed and topics do include vegan protein sources, dairy and egg substitutes, and appropriate supplements for a veg*an diet. The book ends with a few easy recipes to get the health newbie started, like Roasted Vegetables, Super Oatmeal, and Watercress Stir Fry.
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