This weekend we were honored to act as a host family for some members of the African Children's Choir while they were in town as part of their U.S. tour. The children are ages 7 to 12 and come from several African nations (our guests were from Uganda). Many of the children have lost their parents to AIDS and other diseases, and all of them come from situations of extreme poverty. They sing and perform to raise awareness of the plight of these children of Africa, and to raise money for relief and education.
Each host family was asked to send their children off today with a packed lunch. Hey, I thought, I can do that!Since we won't be seeing them again I made improvised bento boxes out of disposable plastic containers and used frozen water bottles as ice packs. Into each lunch box went a homemade pita bread filled with my favorite Wild Garden Hummus and six baked falafel balls. Next to the falafel is a bento-style plastic food cup filled with lemon cucumbers and cherry tomatoes, with a squeezy-fish of dressing and a little food pick. Underneath the cup are some baby carrots you can't see.
I quickly ran out of room in the main container, so I used small side containers for the last strawberries of the season, fresh from Saturday's farmer's market. (I was going to pack some baby bananas, too, but they were all eaten up; they are "like the bananas in Uganda", I was told.)
Verdict: Well, the Choir is on the way to Spokane now, so I won't really know how they like their lunches, but I hope they do. It was so much fun to meet them, to listen to them singing and playing, and to watch their amazing performance this weekend. (I think they burned like 8 million calories up there!) If the choir is coming to your town next, don't miss it.
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