October 2008

Around the World: Black-Eyed Peas and Potatoes

Here is another menu inspired by my recent study of African cuisine . This lunch features three more foods used widely across the continent...

Last week some of my girlfriends and I left the husbands and kids at home and took a trip to beautiful Portland, Oregon . It was undoubtedly...

Hey, Dr. Fuhrman's Disease-Proof Blog has a new look beginning this week. I was asked to be a guest blogger this week; you can visit a...

Here is a little lunch box ode to Africa . Jollof Rice is a dish served in many West African countries, including Liberia, Nigeria, Senegal...

This weekend we were honored to act as a host family for some members of the African Children's Choir while they were in town as part o...

One of the things that struck me right away about vegan cooking was the amount of maple syrup called for in many recipes. It seems that a ...

How's that ol' economy treating you? I thought right about now you all might find Depression Cooking with Clara inspiring. Clara ...

This post marks the beginning of a brand new lunch box adventure: VEGAN LUNCH BOX AROUND THE WORLD! For the next few months I'll be fe...

I'm so jealous! Blog reader Kadri from Estonia read my recent soy-free vegan yogurt review and pointed out that they make Oat Yogurt ...

Sing along with Charlotte and the Veggies: "Eat vegetables with every meal Or your lips will start to peel And your eyeballs will fall...

Check out these instructions from Evil Mad Scientist Laboratories ("Making the World a Better Place, One Evil Mad Scientist at a Time...

In case you missed it live, my recent interview with Dr. Melissa West is now in the archive . It was a fun interview!

I couldn't resist giving out just one more Vegan Lunch Box award and free cookbook! This one goes to Christine in Arizona , who sent in...