For his first day of camp I packed shmoo six Nate's Meatless Meatballs, with catcher's mitt-baseball picks for eating.
Next to the meatballs are some "All Star Corn": fresh corn-on-the-cob, cooked and cut into rounds, topped with cucumber and carrot stars. I filled in the open spaces between the corn with blanched green beans.
Above the corn is my son's new favorite: yellow watermelon from the farmer's market. I think he could eat an entire melon by himself if I didn't make him share. Because he loves it so much I used the container as a guide when I cut the melon into chunks, trying to get as much in there as possible.
For dessert? Oreos, three this time instead of his regular two. Oh, and that's a bottle of water next to the lunch.
Verdict: When I look back at his lunches in first grade most of them seem so small now, with tiny servings in half-full containers. Right now I'm packing his lunch box to the brim! To give you an idea of why, today at camp they went swimming and rock climbing, played tennis, and went to the park. I picked him up a bit early to take him to his first football practice. The boy is active. And he likes to eat -- today, he finished everything but a few of the green beans. 4 stars.
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